TEAM HOSPITALITY

INFO & OPENING TIME

From Thursday 6^th January to Sunday 9^th both at ski jumping and cross-country stadiums, all people inside the team area will have a catering service at their disposal, free of charge.

The catering will be arranged as a take-away service according to the national current rules referred to food and beverage distribution. Everybody must consume food and beverage exclusively inside their own changing room.

Opening times – catering jumping stadium

• Thursday 6^th January               -               16.00 – 20.30
• Friday     7^th January        8.00 - 11.00               -
• Saturday 8^th January        7.30 - 11.00      17:00 - 18:30
• Sunday   9^th January        7.30 - 11.00               -

 

Opening times – catering cross-country

• Thursday 6^th January       9.00 - 16.00
• Friday     7^th January       9.00 - 16.00
• Saturday 8^th  January      9.00 - 16.00
• Sunday   9^th January       9.00 - 16.00

 

A warm course (pasta or lasagne or soup) will be served from 11.00 to 14.30 from Thursday to Sunday at the cross-country stadium.

We recommend every team to delegate not more than 2 persons for collecting the lunch bags for all team members, to avoid people gathering.

 

Daily Buffet

The daily buffet will be served according to the national current rules referred to food and beverage distribution and only single dose products will be available:

Small sandwiches, fresh fruits with peel, biscuits, energy bars, chocolate, water bottles; hot tea and coffee served on request.

All changing rooms will be disinfected before the arrival of the teams, that will be responsible for the daily cleaning. The LOC will supply every cabin with proper cleaning tools.

 

COVID-19 PREVENTION PROTOCOL

How to access the TEAM HOSPITALITY area

1. Sanitize your hands before entering
2. Wear the mask
3. Keep 1m distance to the others