SearchWebcamWeatherLifts
Team Lounge
COOP FIS Tour de Ski

From Thursday 2nd to Sunday 5th January, the teams and SRS will have a catering service at their disposal, free of charge, inside the building of the team area.

It is a served buffet, with the possibility of "take away" or consumption on the spot (at the Athletes Lounge).

OPENING TIMES

  • Thursday 2ndJanuary | 8.00 - 18.00
  • Friday 3rdJanuary | 8.00 - 18.00
  • Saturday 4thJanuary | 8.00 - 18.00
  • Sunday 5th January | 8.00 - 18.00

The hot meal (a first course of pasta or lasagna or soup) will be served from 11.30 to 14.30 on the opening days.


DAILY BUFFET

The daily buffet will include:

  • Variety of small sandwiches, with local cheeses and mixed cold cuts 
  • Fresh fruit 
  • Biscuits / bars / chocolate
  • Bottles of still and sparkling water 
  • Hot tea, coffee (espresso and americano) - served on request
PROGRAMME 19TH TOUR DE SKI
RACE OFFICE & TCM
ROLL OF HONOUR
TEAM AREA
DETAILED PROGRAMME FOR TEAM
CONTACT THE ORGANISING COMMITTEE
PROGRAMME 19TH TOUR DE SKI
RACE OFFICE & TCM
ROLL OF HONOUR
TEAM AREA
DETAILED PROGRAMME FOR TEAM
CONTACT THE ORGANISING COMMITTEE