FIS Tour de Ski - Final Climb
5 6 January 2019

Teams' Catering

From Friday 4th to Sunday 6th January, athletes and technicians will have a dedicated catering area for the teams, at the Cross-Country Stadium in Lago di Tesero, by the "Frade" building, near the Waxing Cabins and Changing Rooms.

Opening hours

  • Friday 4th January - from 14.00 to 17.00
  • Saturday 5th January - from 9.30 to 17.30
  • Sunday 6th January - from 9.30 to 17.30

Daily Buffet 
Various Sandwiches
Local cheese and cold cuts with bread, crackers and breadsticks
Fresh fruits (apples, bananas, mandarins)
Apple bars
Bottles of still & sparkling water, hot tea, coffee (Espresso and Americano)

“The healthy edge”
Natural white yogurt with cereals, fresh and dried fruits

Menù (tbc)
Saturday 5th January
Gulasch Suppe
Pasta Felicetti with pesto sauce

Sunday 6th January
Barley Soup

Team Food Tour de Ski Val di Fiemme


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