FIS Nordic Combined World Cup
FIS Ski Jumping World Cup
11-12-13 January 2019

Teams' Catering

From Friday 11th to Sunday 13th January, athletes and technicians will have availabe a dedicated catering area for the teams, at the Cross-Country Stadium in Lago di Tesero, by the "Frade" building, near the Waxing Cabins and Changing Rooms.
Also at the Ski Jumping Stadium a Snack & Coffee service corner will be availabe during the ski jumping sessions. 

Opening hours Catering Area Cross-Country Stadium 

  • Friday 11th January - from 10.30 to 16.00
  • Saturday 12th January - from 10.30 to 16.00
  • Sunday 13th January - from 10.30 to 16.00

Daily Buffet 
Various Sandwiches
Local cheese and cold cuts with bread, crackers and breadsticks
Fresh fruits (apples, bananas, mandarins)
Cookies
Apple bars
Bottles of still & sparkling water, hot tea, coffee (Espresso and Americano)

“The healthy edge”
Natural white yogurt with cereals, fresh and dried fruits

Menù (tbc)

Friday 11th January
Gulasch Suppe
Pasta Felicetti with pesto sauce

Saturday 12th January
Barley Soup
Lasagne

Sunday 13th January
Barley Soup
Lasagne

 

 

Team Food Combinata Nordica Val di Fiemme


        
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FIS Nordic Combined World Cup presented by Viessmann
FIS Ski Jumping World Cup presented by Viessmann
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