FIS Tour de Ski - Final Climb
6 7 January 2018

Teams' Catering

From Friday 5th to Sunday 7th January, athletes and technicians will have a dedicated catering area for the teams, at the Cross-Country Stadium in Lago di Tesero, by the "Frade" building, near the Waxing Cabins and Changing Rooms.

Opening hours

  • Friday 5th January - from 14.00 to 17.00
  • Saturday 6th January - from 9.30 to 17.30
  • Sunday 7th January - from 9.30 to 17.30

Daily Buffet 
Various Sandwiches
Local cheese and cold cuts with bread, crackers and breadsticks
Fresh fruits (apples, bananas, mandarins)
Cookies
Apple bars
Bottles of still & sparkling water, hot tea, coffee (Espresso and Americano)

“The healthy edge”
Natural white yogurt with cereals, fresh and dried fruits

Menù (tbc)
Saturday 6th January
Gulasch Suppe
Pasta Felicetti with pesto sauce

Sunday 7th January
Barley Soup
Lasagne

Team Food Tour de Ski Val di Fiemme

 


        
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Viessmann FIS Tour de Ski performanced by Le Gruyére
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